Gooseberry

Title:Botanical Name:Phyllanthus, Amala(Nepal)


Purpose
:Used in case as a rasayana (rejuvenative) to promote longevity, and traditionally to enhance digestion (dipanapachana), treat constipation (anuloma), reduce fever (jvaraghna), purify the blood (raktaprasadana), reduce cough (kasahara), alleviate asthma (svasahara), strengthen the heart (hrdaya), benefit the eyes (chakshushya), stimulate hair growth (romasanjana), enliven the body (jivaniya), and enhance intellect

Target:-

Web diary:

Goosebery is usually used in our foods,curry,momo,and also as a pickle
uploaded by Arya K.C. at FB 2017.12.30

In Cambodia(Data collected by Masha)Uploaded by Arya

We can find it everywhere in Cambodia.It helps for intenstinal tract,painful eyes,malair,fever,inflammation of the urinary tract.It helps the skin and flesh.Its root treat for fever and dengue

How to use:

Try to dry up for planting to heal the cough.

Its fruit can be eaten.It is sweet,taste,sour.Their shells are soaked drenched colored to treat humans or animals for drinking

Other function:

Mix the mixture with salt and apply on the skin or mouth(for mouthwash)

SOME PRODUCT WE MAKE USING GOOSEBERRY

JAM

SNACKS

POWDER