Morinda citrifolia (ញធំ ឬ ញស្រុក)
Purpose: Morinda citrifolia use to treat fever, dysentery, Abscess, cough and Neuralgia.
For fever and dysentery use dried leaf to boil and drink.
For Abscess pounding fresh leaf apply on skin.
Coughing and Neuralgia eat fruit with salt.
Target:
Reserch Request:
Web diary: The leaf popular cook as vegetable with Amok (popular food in Cambodia), it bitter taste. Young fruit eat with fish paste and chili. The ripe fruit make juice, it’s good for health.
(Upload by Chhim Chhouden 2018 0805 at FB)
