Bael fruit ផ្លែភ្នៅ Aegle marmelos
- Purpose: In Cambodia, people use as medicine to treat stomachache, and use for beauty as well (drink for skin care).
The way of using is slice the young fruit and dry with the sunlight to keep long and boil when we need to to drink. - Target:
- Research request:
Kawashima san said there are same dry fruit in India, it tasted very bad. When I see her photo it seems dried and sugar coated. Is there any plain dried bael fruit in India?
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Commonly grow in forest. The fruit is sweet when it ripe.
This time, CWA Cambodia tried to make tea using the difference way, and pack whenever we want to drink will be easy.
After process as tea, it’s better to make a tea and drink as soon as possible. The taste is sweet, otherwise will be sour.
(upload by Chim Chhouden 2018 0506 at FB)
In Nepal it is known as Bael(Abrus Precatorius)
